Frequently Asked Questions

  • What kind of benefits will I see from drinking Ricky Joy?

    Made with Lactobacillus Bulgaricus and Streptococcus Thermophilus and with the most advanced fermenting techniques in the world, many Ricky Joy consumers look at it as a healthy alternative snack. It undergoes a precise fermentation process in which the large protein commonly found in milk is broken down into a more digestible form*. This breakdown helps suppress abdominal swelling and lactose intolerance*. It may also help promote the secretion of gastric juices, enabling the absorption of calcium and aiding in digestion to prevent problems such as constipation and gastroenteritis.

  • Why are the bottles so small?

    Our individual bottle size (3.37 FL OZ) is standard for this type of beverage; it is an industry standard.

  • Can I drink this if I am lactose intolerant?

    Yes. After the fermentation process, it can be consumed by lactose intolerant people*.

  • How many can I drink each day?

    You can drink as many as you want.

  • Can young children drink Ricky Joy?

    Yes, however consult your health care provessional for use with children under 2 years of age.

  • Will you be making a chocolate-flavored Ricky Joy drink?

    No. Because of the fermentation process, the flavor of Ricky Joy is a little acidic, so only citric flavors are used with these types of drinks.

* This statements has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.